Comparative Study of Tomato and Tomato Paste Supplementation on the Level of Serum Lipids and Lipoproteins Levels in Rats Fed With High Cholesterol

comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol

conclusions decreases of tc, ldl and tg may be related to tomato antioxidant effect. this course in human required more investigations. results results showed that in chol group, all lipids increased significantly (p < 0.05) except hdl compared to the control group. tomato and tomato paste supplementation decreased tc, ldl and tg concentration significantly (p < 0.05) compared to chol group. to...

Comparative Study of Tomato and Tomato Paste Supplementation on the Level of Serum Lipids and Lipoproteins Levels in Rats Fed With High Cholesterol

BACKGROUND Hypercholesterolemia is one of the risk factors of cardiovascular diseases. Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease. Poor nutrition increases LDL cholesterol and decreases LDL receptor activities in the liver. Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia and proved benefits of f...

the effect of tomato and tomato paste supplementation on the serum lipids and lipoproteins levels in rats fed with high cholesterol diet

study the effects of low level laser diode on no production and healing of diabetic and cortisone acetate and normal wounded sd rats

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

The effect of vitamin C supplementation on blood cholesterol level in high cholesterol-fed rats

سابقه و هدف: هیپرکلسترولمی یکی از فاکتورهای خطر بیماری‌های قلبی ـ عروقی است و افزایش کلسترول خون سلامت عمومی را تحت تاثیر قرار داده و میزان مرگ‌ و میر ناشی از بیماری‌های قلبی ـ عروقی را افزایش می‌دهد. تغذیه با رژیم پرکلسترول باعث افزایش میزان LDL و همچنین کاهش فعالیت گیرنده‌های LDL در کبد می‌شود. اکسیداسیون لیپوپروتئین موجود در دیواره عروق، باعث پیشرفت بیماری آتروسکلروز می‌شود. شواهد چندی حاکی ...